Summertime Tilapia

This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 244 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped garlic
• 2 tablespoons lime juice
• 2 tablespoons tequila
• 2 tablespoons chopped fresh oregano
• 4 tilapia fillets
• 2 shallots, minced

Recipe Instructions

Step 1

Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.

Step 3

Arrange the fish on the prepared baking sheet. Discard remaining marinade.

Step 4

Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.