Sun-Dried Tomato and Blue Cheese Burgers

These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 523 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 teaspoon coarsely ground black pepper
• ¼ teaspoon hot pepper sauce
• 1 tablespoon steak sauce
• 4 ounces blue cheese
• 1 teaspoon dry mustard
• ¼ tablespoon Worcestershire sauce
• ½ cup minced fresh chives
• 3 pounds uncooked lean ground beef
• 1 cup diced sun-dried tomatoes
• 12 hamburger rolls

Recipe Instructions

Step 1

In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.

Step 2

Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.

Step 3

Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.