Sun-Dried Tomato Basil Pesto

Simple to make and full of flavor, this sun-dried tomato pesto is one of my favorite sauces to add to chicken or pasta. I won't ever go back to store-bought varieties.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 113 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• ¼ cup Parmesan cheese
• 3 cloves garlic, peeled
• ½ teaspoon sea salt
• ⅓ cup extra-virgin olive oil
• ½ cup oil-packed sun-dried tomatoes, drained
• 1 ½ cups packed basil leaves

Recipe Instructions

Step 1

Combine basil, sun-dried tomatoes, Parmesan cheese, lemon juice, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until a paste forms. Blend to desired texture.