A traditional pesto, made without nuts, gets more colorful with the addition of sun-dried tomatoes. Pour this pesto over your pasta for a quick weeknight meal.
Preparation Time
10 mins
Total Time
10 mins
Calories
204 Calories
Recipe Instructions
Step 1
Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
Step 2
Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
