Sun-Dried Tomato Pesto (No Nuts)

A traditional pesto, made without nuts, gets more colorful with the addition of sun-dried tomatoes. Pour this pesto over your pasta for a quick weeknight meal.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 204 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon minced garlic
• 1 cup sun-dried tomatoes
• 2 tablespoons shredded Parmesan cheese
• 0.75 cup olive oil
• 0.5 cup fresh basil

Recipe Instructions

Step 1

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.

Step 2

Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.