Sunbutter® Cookies (Top 8 Allergen-Free)

Sunflower seed butter is the answer when you want an easy, allergen-free cookie without any gluten, nuts, dairy, or eggs.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 131 Calories

Ingredients

• 1 teaspoon vegetable oil, or as needed
• 1 cup sunflower seed spread (such as SunButter®)
• 6 tablespoons applesauce, or as needed
• 0.75 cup white sugar
• 0.66666668653488 cup flaxseed meal
• 0.5 cup dairy-free chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2

Combine sunflower seed butter, sugar, and flax meal in a bowl to form a crumbly mixture. Stir in applesauce, 1 tablespoon at a time, until dough is soft and moist but stiff enough to hold some shape. Fold in chocolate chips. Drop spoonfuls of the dough onto the cookie sheet.

Step 3

Bake in the preheated oven until cookies are golden brown on the bottoms, 10 to 12 minutes. Allow to cool in the pan for 2 minutes before removing to a cooling rack.