Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 262 Calories

Ingredients

• 12 eggs
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 cup sliced fresh mushrooms
• ⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 (16 ounce) package breakfast pork sausage
• 1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese

Recipe Instructions

Step 1

Heat oven to 400 degrees F.

Step 2

Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

Step 3

Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

Step 4

Bake 30 min. or until center is set.