Sundried Tomato-Red Pepper Tapenade

This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 173 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 tablespoons dried basil
• 6 ounces crumbled feta cheese
• 2 teaspoons balsamic vinegar
• 5 cloves garlic, finely chopped
• 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
• ⅓ cup reserved sun-dried tomato oil
• 3 tablespoons finely chopped red pepper

Recipe Instructions

Step 1

Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.