Sunflower Seed Pate in Collard Wrap

Sunflower Seed Pate in Collard Wrap

Homemade sunflower seed pate wrapped in a collard green is a refreshing and filling vegetarian lunch that also fits into a raw food diet and paleo lifestyle.

Preparation Time
10 mins
Total Time
10 mins
Calories
563 Calories

Recipe Instructions

Step 1
Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
Step 2
Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.

Ingredients

  • water to cover
  • 2 teaspoons dried thyme
  • 1 large lemon, zested and juiced
  • 1 large celery rib
  • 1 large clove garlic, peeled
  • 1 collard green leaf, rib removed, or more to taste
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon sea salt
  • 0.25 cup extra-virgin olive oil
  • 0.66666668653488 cup raw sunflower seeds

Categories

Similar Recipes You May Like

Soft Boiled Eggs in the Microwave

Soft Boiled Eggs in the Microwave

Shrimp and Quinoa

Shrimp and Quinoa

Pumpkin Surprise

Pumpkin Surprise

Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

Blini (Russian Pancakes)

Blini (Russian Pancakes)

Giant Ding Dong Cake

Giant Ding Dong Cake

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe

Chocolate Mint Cake Mix Cookies

Chocolate Mint Cake Mix Cookies