Sunrise Skillet Hash

This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• 4 large eggs
• ½ cup chopped red onion
• 3 cloves garlic, finely chopped
• 2 cups 1/2-inch diced sweet potato
• 2 cups 1/2-inch diced Yukon gold potato
• 1 medium red or yellow bell pepper, chopped
• 4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, stacked and chopped
• Coarse salt and freshly ground black pepper to taste
• 3 cups baby spinach leaves, chopped
• 1 pinch dried dill weed (Optional)

Recipe Instructions

Step 1

Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.

Step 2

Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.

Step 3

Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.

Step 4

Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.

Step 5

Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.