Sunset Rum Punch

When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 350 Calories

Ingredients

• 1 maraschino cherry
• crushed ice
• 1 slice orange
• 1 ½ fluid ounces spiced rum (such as Kraken®)
• 1 fluid ounce freshly squeezed lime juice
• 1 fluid ounce freshly squeezed orange juice
• 1 fluid ounce freshly squeezed grapefruit juice
• ¾ fluid ounce white rum (such as Captain Morgan™)
• ¾ fluid ounce dark rum (such as Myers's®)
• ¾ fluid ounce hibiscus syrup
• ¾ fluid ounce almond orgeat syrup (such as Torani®)

Recipe Instructions

Step 1

Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.n

Step 2

Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.n