Red potatoes are baked with butter, cream cheese, sour cream and spices, creating a decadent dish your whole family will love.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
339 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in preheated oven for 30 minutes.
Step 3
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.