Super Dooper Peanut Butter

This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.

• Calories: 109 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 1 cup white sugar
• 1 cup semisweet chocolate chips
• ¼ cup unsweetened cocoa powder
• ¾ cup packed brown sugar
• 3 tablespoons vanilla extract
• 1 tablespoon baking soda
• 2 tablespoons peanut butter
• 2 eggs (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.

Step 3

Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.

Step 4

Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!