Super Easy Artichoke Dip

This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 125 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 1 ¼ cups shredded mozzarella cheese
• ½ cup mayonnaise
• 2 cloves garlic, crushed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ⅓ cup chopped sun-dried tomatoes (Optional)

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.

Step 3

Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.