Super Easy Cream Cheese Flan

Super Easy Cream Cheese Flan

A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.

Preparation Time
10 mins
Cooking Time
1 hr 8 mins
Total Time
1 hr 18 mins
Calories
403 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
Step 3
Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
Step 4
Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
Step 5
Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
Step 6
Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
Super Easy Cream Cheese Flan

Ingredients

  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) can evaporated milk
  • 0.25 cup water
  • 1.5 cups white sugar

Categories

Similar Recipes You May Like

Easy Vanilla Cake

Easy Vanilla Cake

Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Easy Blueberry Sauce

Easy Blueberry Sauce

Key Lime Ice Cream

Key Lime Ice Cream

Apricots with Mascarpone Cream

Apricots with Mascarpone Cream

Avocado and Cantaloupe Salad with Creamy French Dressing

Avocado and Cantaloupe Salad with Creamy French Dressing

Cinnamon Black Walnut Ice Cream

Cinnamon Black Walnut Ice Cream

Easy Three Bean Salad

Easy Three Bean Salad