Super Easy Egg Casserole

This egg casserole is super easy to make and delicious. Beaten eggs are baked with Cheddar cheese, bell pepper, bacon, green onions, and garlic.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 340 Calories

Ingredients

• 3 tablespoons milk
• 1 cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 6 slices bacon, diced
• 2 green onions, chopped
• 2 slices bread, cubed
• 6 eggs, whisked
• 0.33 red bell pepper, diced
• 0.5 teaspoon minced garlic, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until eggs are set, about 20 to 25 minutes.