Super Easy Egg Casserole

Super Easy Egg Casserole

This egg casserole is super easy to make and delicious. Beaten eggs are baked with Cheddar cheese, bell pepper, bacon, green onions, and garlic.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
340 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Enjoy!
Step 3
Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
Step 4
Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
Step 5
Gather all ingredients.

Ingredients

  • 3 tablespoons milk
  • 1 cup shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 6 slices bacon, diced
  • 2 green onions, chopped
  • 2 slices bread, cubed
  • 6 eggs, whisked
  • 0.33 red bell pepper, diced
  • 0.5 teaspoon minced garlic, or to taste

Categories

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