Super Easy Ground Beef Stroganoff

To make this super easy ground beef stroganoff, simply simmer the thick, oniony sauce while the egg noodles are cooked and mixed with peas.

• Preparation Time: 10 mins
• Cooking Time: 23 mins
• Total Time: 33 mins
• Calories: 519 Calories

Ingredients

• 1 tablespoon butter
• 5 teaspoons beef bouillon granules
• ½ pound ground beef
• 5 cups boiling water
• 1 dash ground black pepper
• ½ white onion, chopped
• 1 cup frozen peas
• ¼ cup all-purpose flour, or more as needed
• 1 pinch garlic powder, or to taste (Optional)
• ½ teaspoon onion powder, or to taste, divided (Optional)
• ½ teaspoon dried minced onion, or to taste (Optional)
• 1 (10 ounce) package egg noodles, or more to taste

Recipe Instructions

Step 1

Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.

Step 2

Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.

Step 3

Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.

Step 4

Serve meat sauce over a plate of noodles.