Super Easy Hummus

This easy hummus recipe simply combines chickpeas, garlic, cumin, salt, olive oil, and lemon juice to make a delicious homemade dip for pita chips.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 121 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 (15 ounce) can garbanzo beans, drained, liquid reserved
• 2 drops sesame oil, or to taste
• 0.5 teaspoon salt
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve with pita chips or veggies.

Step 3

Blend chickpeas, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.

Step 4

Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.