Everyone's favorite chocolate-hazelnut spread, Nutella®, gets baked into decadent cookies for a quick and easy treat.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
169 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
Step 3
Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.
Ingredients
2 eggs
1 cup all-purpose flour
2 tablespoons white sugar
¼ cup chocolate-hazelnut spread (such as Nutella®)
