Super Easy Rosemary Bread Machine Bread

A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 319 Calories

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 3 tablespoons olive oil
• 2 teaspoons crushed dried rosemary
• 1 cup warm water (110 degrees F (43 degrees C))
• 1.5 teaspoons salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground thyme
• 2.5 teaspoons active dry yeast

Recipe Instructions

Step 1

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.