Super Easy Samosa Pie

No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 322 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ teaspoon ground coriander
• 1 cup frozen peas
• 1 tablespoon chopped fresh mint, or to taste
• ⅓ cup salt
• 5 Yukon Gold potatoes, cut in half
• 1 (15 ounce) package pastry for double crust 9-inch pies, thawed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 15 minutes.

Step 3

Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.

Step 4

Mix peas, pepper, and coriander into potatoes.

Step 5

Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.