Super Easy Stir-Fried Cabbage

This cabbage stir-fry uses soy sauce and rice wine to enhance the natural sweetness in cabbage, cooks in only 5 minutes, and makes a simple side dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 65 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 pound shredded cabbage
• 1 tablespoon soy sauce
• 1 tablespoon Chinese cooking wine (Shaoxing wine)

Recipe Instructions

Step 1

Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.

Step 2

Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.

Step 3

Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.