Super Grouper

A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 465 Calories

Ingredients

• ½ cup butter, melted
• 2 tablespoons lemon juice
• ¼ teaspoon ground white pepper
• ½ teaspoon dried parsley
• ¼ teaspoon garlic salt
• ⅛ teaspoon paprika
• 2 tablespoons mayonnaise
• 2 pounds grouper fillets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.

Step 2

Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.

Step 3

Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.