Quick and easy brownies. They are soft and delicious and hard to stop eating at just one.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
178 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
Step 2
Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
Step 3
Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.
Ingredients
1 egg
⅓ cup vegetable oil
¼ cup water
⅔ cup milk
1 (3.5 ounce) package instant pudding mix, any flavor
1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli®)