Super Simple Oven-Barbequed Chicken

Chicken roasted in the oven with liquid smoke, Worcestershire, herbs, and spices is much easier than — and gives almost the same results as — cooking it on the grill.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 330 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons dried thyme
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons chili powder
• 6 bone-in chicken breast halves, with skin
• cooking spray
• 1 tablespoon hickory-flavored liquid smoke

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Arrange chicken, skin-side up, in the prepared baking dish, leaving a bit of room between each piece. Drizzle chicken with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano, salt, and pepper. Cover with aluminum foil.

Step 3

Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 to 1 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).