Super Squash

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 457 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• ½ cup melted butter
• 1 cup mayonnaise
• 1 cup shredded sharp Cheddar cheese
• 3 eggs, beaten
• 2 onions, chopped
• 3 pounds yellow squash, chopped
• 1 (1 ounce) package dry Ranch-style dressing mix
• 12 saltine crackers, crushed
• 2 cups dry bread stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.

Step 3

Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.

Step 4

Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.