Super Strawberry Trifle

This trifle recipe uses prepared angel food cake and fresh strawberries to make a tasty dessert that's sure to be a hit at any meal or for any occasion.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 446 Calories

Ingredients

• 2 tablespoons white sugar
• 4 cups sliced fresh strawberries
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 3 cups cold milk
• 3 cups frozen whipped topping (such as Cool Whip®), thawed
• 1 prepared angel food cake
• 0.5 cup blueberries
• 0.66666668653488 cup strawberry jam

Recipe Instructions

Step 1

Toss together strawberries and sugar in a medium bowl; refrigerate for 30 minutes.

Step 2

Beat together milk and pudding mix in a large bowl with a whisk for about 2 minutes; fold in whipped topping until incorporated.

Step 3

Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto the cut side of 1 layer, putting it together with one of the remaining layers; cut into 2-inch pieces. Spread jam onto remaining layer and also cut into 2-inch pieces; sandwich pieces together.

Step 4

Layer about 1/2 of the sandwiched cake pieces into the bottom of a trifle bowl; top with a layer of about 1/2 of the strawberries. Spread a layer of pudding mixture atop strawberries. Repeat layering. Top with blueberries.

Step 5

Cover the bowl with plastic wrap and refrigerate for 4 hours.