Super Strawberry Trifle

This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 446 Calories

Ingredients

• 2 tablespoons white sugar
• 4 cups sliced fresh strawberries
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 3 cups cold milk
• 3 cups frozen whipped topping (such as Cool Whip®), thawed
• 1 prepared angel food cake
• ⅔ cup strawberry jam
• ½ cup blueberries (Optional)

Recipe Instructions

Step 1

Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.

Step 2

Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.

Step 3

Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.

Step 4

Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.

Step 5

Cover bowl with plastic wrap and refrigerate for 4 hours.