Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.
Preparation Time
20 mins
Total Time
20 mins
Calories
344 Calories
Recipe Instructions
Step 1
Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
Step 2
Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
Ingredients
½ teaspoon salt
¾ cup white sugar
½ teaspoon ground black pepper
½ cup vinegar
1 cup shredded carrot
¼ cup extra-virgin olive oil
⅔ cup fresh blueberries
¼ red onion, sliced thin
1 bunch kale, stems removed and leaves chopped
½ cup cashew pieces
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
½ (16 ounce) package frozen shelled edamame (soybeans), thawed
