Biscuit dough stuffed with all your favorite pizza toppings creates pizza puffs! They are quick to prepare and the whole family will love them!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
409 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
Step 3
Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.
Ingredients
2 cups shredded mozzarella cheese
1 pinch garlic salt, or to taste
16 slices pepperoni
1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
