Supreme Strawberry Topping

This homemade strawberry sauce is bursting with fresh strawberry flavor. A delicious dessert topping for cheesecake, ice cream, crêpes, and more!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• 1 pint fresh strawberries, hulled and halved
• 1 teaspoon vanilla
• 0.33333334326744 cup white sugar

Recipe Instructions

Step 1

Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.

Step 2

Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.

Step 3

Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.

Step 4

Add pureed mixture back into the remaining sauce and stir until blended.

Step 5

Hull strawberries and cut them in half.