Surprise Banana Cake

This easy banana cake with walnuts is a simple, one-bowl recipe for a moist and tender dessert full of flavor from lots of mashed, overripe bananas.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 144 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 0.5 cup unsalted butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.

Step 2

Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly. Pour batter into the prepared dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean. Cool completely, then frost as desired.