Unwrap these quick and easy baked hot dogs to reveal a luscious filling of sweet onion sauce and melted Velveeta® cheese.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
514 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
Step 3
Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
Step 4
Bake in the preheated oven until piping hot throughout, about 15 minutes.