The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.
Calories
120 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
Step 2
Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
Step 3
Fold in the chocolate chips.
Step 4
Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.