Susan's Vinaigrette Coleslaw

A homemade coleslaw vinaigrette adds fresh flavor to shredded cabbage and carrots. This easy recipe is ready after just 2 hours in the fridge.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 109 Calories

Ingredients

• 3 tablespoons white sugar
• 3 tablespoons canola oil
• 3 tablespoons apple cider vinegar
• 2 medium carrots, shredded
• 4 cups shredded green cabbage
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon hot pepper sauce
• 0.25 teaspoon dry mustard
• 0.25 teaspoon poppy seeds

Recipe Instructions

Step 1

Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.

Step 2

Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.