Susan's Vinaigrette Coleslaw

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 109 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons white sugar
• ¼ teaspoon ground black pepper
• 2 carrots, shredded
• 3 tablespoons canola oil
• ¼ teaspoon dry mustard
• 3 tablespoons apple cider vinegar
• ¼ teaspoon hot pepper sauce (Optional)
• ¼ teaspoon poppy seeds
• 4 cups shredded green cabbage

Recipe Instructions

Step 1

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.

Step 2

Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.