Suspiro Limeño

Suspiro Limeño

Suspiro limeño is a classic Peruvian dessert that is very popular in Chile, it's irresistible for all ages. It's easy and I've been able to prepare it myself since I was little. Try it, you won't regret it!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
401 Calories

Recipe Instructions

Step 1
Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
Step 2
Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
Suspiro Limeño
Suspiro Limeño

Ingredients

  • 1 tablespoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • ¼ teaspoon ground cinnamon (Optional)
  • 2 beaten egg yolks
  • 2 beaten egg white

Categories

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