This Peruvian dessert, suspiro limeño, is made up of vanilla custard topped with meringue and is very popular in Chile. Try it, you won't regret it!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
401 Calories
Recipe Instructions
Step 1
Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
Step 2
Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
