Simple ingredients and low effort produce these tasty Swedish hallongrottor cookies, or "raspberry caves," that are filled with sweet raspberry jam and baked golden.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
212 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until lightly golden brown, about 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
Step 3
Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, baking powder, and vanilla sugar; beat to combine.
Step 4
Divide dough in 1/2 and divide each 1/2 into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
