Swedish Hallongrottor Cookies (Raspberry Caves)

Simple ingredients and low effort produce these tasty Swedish hallongrottor cookies, or "raspberry caves," that are filled with sweet raspberry jam and baked golden.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 212 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 1 ½ teaspoons baking powder
• ⅔ cup white sugar
• 1 tablespoon vanilla sugar
• 16 teaspoons raspberry jam

Recipe Instructions

Step 1

Bake in the preheated oven until lightly golden brown, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.

Step 3

Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, baking powder, and vanilla sugar; beat to combine.

Step 4

Divide dough in 1/2 and divide each 1/2 into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.