Swedish Klimp

A simple comfort food, klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

• Preparation Time: 3 mins
• Cooking Time: 5 mins
• Total Time: 8 mins
• Calories: 263 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons salt
• 1 ½ cups milk
• 1 egg, lightly beaten
• ½ teaspoon sugar

Recipe Instructions

Step 1

In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.

Step 2

Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.