Dill-flavored shrimp salad is tasty on its own but can also be served as an open-faced sandwich on dark rye bread as in many Swedish restaurants.
Preparation Time
10 mins
Total Time
10 mins
Calories
310 Calories
Recipe Instructions
Step 1
Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
Step 2
Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.
Ingredients
¼ teaspoon salt
¾ cup sour cream
ground black pepper to taste
¼ cup mayonnaise
1 lemon, zested and juiced
2 tablespoons chopped fresh dill
1 pound frozen cooked, peeled, and deveined shrimp, thawed
