Swedish Sticky Chocolate Cake (Kladdkaka)

This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. Delicious served warm or cold.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• 1 tablespoon vanilla extract
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 1.3333333730698 cups white sugar
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.

Step 2

Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.

Step 3

Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.