Swedish Sticky Chocolate Cake (Kladdkaka)

This rich, gooey Swedish sticky chocolate cake called kladdkaka is made with pantry staples, baked in a pie plate, and delicious served warm or cold.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• 1 tablespoon vanilla extract
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 1.3333333730698 cups white sugar
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.

Step 2

Sift together flour, cocoa powder, and salt in a medium bowl; set aside.

Step 3

Stir together sugar and eggs in a large bowl until smooth. Add flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined. Pour into the prepared pie plate.

Step 4

Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes. Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.