Swedish Sticky Chocolate Cake (Kladdkaka)

Swedish Sticky Chocolate Cake (Kladdkaka)

This rich, gooey Swedish sticky chocolate cake called kladdkaka is made with pantry staples, baked in a pie plate, and delicious served warm or cold.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
288 Calories

Recipe Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
Step 2
Sift together flour, cocoa powder, and salt in a medium bowl; set aside.
Step 3
Stir together sugar and eggs in a large bowl until smooth. Add flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined. Pour into the prepared pie plate.
Step 4
Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes. Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.

Ingredients

  • 2 eggs
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 0.5 cup butter, melted
  • 0.5 cup all-purpose flour
  • 1.3333333730698 cups white sugar
  • 0.25 cup unsweetened cocoa powder

Categories

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