Swedish Wedding Cakes

Swedish Wedding Cakes

This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
115 Calories

Recipe Instructions

Step 1
Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
Step 2
Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
Step 3
Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
Swedish Wedding Cakes
Swedish Wedding Cakes
Swedish Wedding Cakes
Swedish Wedding Cakes

Ingredients

  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 2 cups crispy rice cereal
  • ⅔ cup white sugar
  • ¼ cup margarine
  • 1 cup sweetened flaked coconut
  • 1 (8 ounce) package dates, pitted and finely chopped
  • ¾ cup walnuts, finely chopped

Categories

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