Sweet and Garlicky Korean Chicken Wings

Turn your picnic game up to 100 with these sweet – not spicy – Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 58 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon sesame seeds
• 2 teaspoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon chopped garlic
• 1 tablespoon vegetable oil, or as needed
• 2 tablespoons rice wine vinegar
• 2 tablespoons chopped green onions
• 2 tablespoons gochujang (Korean hot pepper paste)
• 24 chicken drumettes

Recipe Instructions

Step 1

Preheat oven to 300 degrees F.

Step 2

Mix first 9 ingredients together in a bowl and set aside.

Step 3

Toss the chicken with vegetable oil and roast in the preheated oven until cooked through, 25 to 30 minutes. Turn oven up to 400 degrees F.

Step 4

Toss chicken liberally with the sauce. Return to the oven and roast for another 10 minutes. Serve hot, or allow to cool overnight.