Sweet and Savory Brisket

A simple set-it-and-forget-it recipe for beef brisket has just four other ingredients. Place them in a slow cooker and your main dish makes itself.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 372 Calories

Ingredients

• 1 cup ketchup
• 1 envelope dry onion soup mix
• 1 (3 pound) beef brisket, visible fat trimmed
• 0.5 teaspoon ground black pepper
• 0.25 cup grape jelly

Recipe Instructions

Step 1

Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.

Step 2

Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.