Sweet and Savory Slow Cooker Pork Chops with Sauerkraut

Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 237 Calories

Ingredients

• ¼ cup brown sugar
• 1 tablespoon Worcestershire sauce
• ½ cup soy sauce
• ½ cup ketchup
• 4 pork chops
• 1 (27 ounce) can sauerkraut with juice

Recipe Instructions

Step 1

Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.

Step 2

Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).