This easy sorbet recipe makes a sweet, soft, homemade strawberry sorbet to rival any brand you can buy in the grocery store!
Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
140 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Serve and enjoy!
Step 3
Place berries in the bowl of a food processor and puree until smooth.
Step 4
Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
Step 5
Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.
Step 6
Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.