Sweet and Sour Beef and Cabbage

Beef and cabbage are cooked in a sweet-and-sour tomato sauce in this one-dish meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 304 Calories

Ingredients

• 3 tablespoons brown sugar
• salt and ground black pepper to taste
• 1 (15 ounce) can tomato sauce
• 1 medium head cabbage, cut into thin wedges
• 2 tablespoons quick cooking oats
• 0.125 teaspoon ground black pepper
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.75 teaspoon salt
• 0.5 cup chopped green bell pepper
• 1.5 pounds ground beef
• 0.25 cup apple cider vinegar
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.

Step 2

Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.